Chocolate Diamonds
The desirability and value of diamonds have always been based on their clarity, cut and color. Most people considered diamonds valuable only when colourless. Brown colours used to be took for "low color diamonds" and treasured less than conventional diamonds.
Brown diamonds have nowadays occupied a rightful place in the jewelry industry and are enjoying properly deserved recognition among gemstones. Brown diamonds feature exactly the same durability and properties as white diamonds the only noticeable difference lies in their colour. Today's earth-tone, eco-inspired fashion goes perfectly well with the neutral colour of a chocolate diamond.
Brown diamonds that have recently been enjoying huge popularity among designers include: the cognac diamonds, the champagne diamonds and the chocolate diamonds. Once referred to as C4-C6 colored diamonds, low color diamonds or brown diamonds, these diamonds started to be known as Chocolate Diamonds as Le Vian decided to brand them. The syntagm has since developped a particular meaning and acquired a great distinctiveness.
Women have become fascinated with chocolate diamonds not only because of their rarity but also because they fit perfectly well into today's earth tone colours providing classic elegance with a modern twist. These sparkling treasures are perfect examples of the quality and beauty possible in today's jewelry. They will definitely brighten up any outfit. You must love chocolate diamonds. It's the best non-fattening chocolate a woman can get.
